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Our menu is ever changing and our food is locally sourced.
There is a Diddy Diners and Young Diners menu for the children, specials that change weekly and a tasty roast for you to enjoy every Sunday.
We also offer vegetarian and gluten-free options.
If you are looking for a lighter bite in the bar, we offer a snacks and nibbles menu.
Note: All menus displayed below are samples only.
Starters
Soup of the day, crusty bread (GF*) £5.95
Smoked Duck Breast, apple compote (GF) £8.95
Caramelised Onion and Goat's Cheese Tart, served on a bed of rocket (V) £6.95
Cod and Prawn Mornay Pot, Sourdough Toast (GF*) £7.95
Herby garlic olives, served with sourdough bread (GF*) £6.50
Mains
Pan Fried Chicken Breast, Spinach and Lemon Cream Sauce, Sauteed Potatoes (GF) £16.95
Salmon Fillet, Watercress Cream Sauce, Crushed Potatoes, Citrus Courgette (GF) £16.95
Cartmel Valley Vegetable Burger, Caramelised Onion, Pretzel Bun, Chips or Fries £15.95
Asparagus and Garden Pea Risotto, Rocket and Parmesan Salad (GF, VE*) £14.95
Pork Goulash, Rice, Chips or Fries £14.95
- PLEASE SEE OUR BOARDS FOR SPECIALS -
Sides
Hand cut chips £3.00, Garlic bread £3.50,
Mixed Seasonal Vegetables £3.00
Desserts
Tim's very own Sticky Toffee Pudding with vanilla ice-cream
Affogato Chocolate Mousse (GF)
Golden Strawberry & Vanilla Brulee (V/GF)
Apple & Berry Crumble with custard (VE*)
Raspberry and Passionfruit Pavlova (V)
Selection of ice-cream
(strawberry, vanilla, chocolate)
All £5.95
Kids ice-cream - £3.00
Diddy Diners and Young Diners
Nibbles & Bar Snacks
Soup of the Day £5.95
Cheesy Nachos £4.00
Chilli Beef Nachos £6.00
Herb & Garlic Olives £6.50
Caramelised Onion and Goat's Cheese Tart £6.95
Moules Mariniere £6.95
Hand Cut Chips or Fries £3.00
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