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Our menu is ever changing and our food is locally sourced.

There is a Diddy Diners and Young Diners menu for the children, specials that change weekly and a tasty roast for you to enjoy every Sunday.
We also offer vegetarian and gluten-free options.
If you are looking for a lighter bite in the bar, we offer a snacks and nibbles menu. 
Note: All menus displayed below are samples only.  


Soup of the day, crusty bread (GF*) £5.95

Smoked Duck Breast, apple compote (GF) £8.95

Caramelised Onion and Goat's Cheese Tart, served on a bed of rocket (V) £6.95

Cod and Prawn Mornay Pot, Sourdough Toast  (GF*) £7.95

Herby garlic olives, served with sourdough bread (GF*) £6.50



Pan Fried Chicken Breast, Spinach and Lemon Cream Sauce, Sauteed Potatoes (GF) £16.95

Salmon Fillet, Watercress Cream Sauce, Crushed Potatoes, Citrus Courgette (GF) £16.95

Cartmel Valley Vegetable Burger, Caramelised Onion, Pretzel Bun, Chips or Fries £15.95 

Asparagus and Garden Pea Risotto, Rocket and Parmesan Salad (GF, VE*) £14.95

Pork Goulash, Rice, Chips or Fries £14.95


Hand cut chips £3.00,  Garlic bread £3.50,

Mixed Seasonal Vegetables £3.00


Tim's very own Sticky Toffee Pudding with vanilla ice-cream

Affogato Chocolate Mousse (GF)

Golden Strawberry & Vanilla Brulee (V/GF)

Apple & Berry Crumble with custard (VE*)

Raspberry and Passionfruit Pavlova (V)

Selection of ice-cream
(strawberry, vanilla, chocolate)

All £5.95

Kids ice-cream - £3.00


Diddy Diners and Young Diners


Nibbles & Bar Snacks

Soup of the Day £5.95
Cheesy Nachos £4.00
Chilli Beef Nachos £6.00
Herb & Garlic Olives £6.50
Caramelised Onion and Goat's Cheese Tart £6.95

Moules Mariniere £6.95
Hand Cut Chips or Fries £3.00

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