Our menu is ever changing and our food is locally sourced.
There is a Diddy Diners and Young Diners menu for the children, specials that change weekly and a tasty roast for you to enjoy every Sunday.
We also offer vegetarian and gluten-free options.
If you are looking for a lighter bite in the bar, we offer a snacks and nibbles menu.
Note: All menus displayed below are samples only.
Menus
Starters
Ratatouille & Goats Cheese Tart (V) £6.50
Honey, Soy & Sesame Glazed Pork Belly, Asian cabbage slaw (GF) £6.50
Potted Morecambe Bay Brown Shrimps, toasted Sourdough bread (GF) £9.95
Soup of the Day, crusty bread (GF) £4.95
Asparagus & Pea Risotto, Parmesan shavings (VE/GF) £6.95
Mains
Wild Boar & Apple Sausages £12.95
buttered cabbage, creamed potatoes & shallot jus
British Beef Burger £13.50
chilli cheddar cheese, caramelised onions, tomato, lettuce and hand cut chips
Pan Fried Chicken Breast £14.95
crushed potatoes, tarragon & grain mustard sauce, orange glazed carrots (GF)
Ribeye Steak £23.95
Confit field mushroom, beef tomato, caramelised shallots, hand cut chips (GF)
Asparagus & Pea Risotto £13.50
parmesan shavings (GF/VE)
add Smoked Chicken £3.00
Pan-fried Sea Bass £17.95
buttered pak choi, garlic & herb roasted baby potatoes, salsa verde (GF)
Sides
Hand cut chips £3.00, Mixed salad bowl £3.00, Garlic bread £3.50, Mixed Seasonal Vegetables £4.00
Desserts
Tim's very own Sticky Toffee Pudding with vanilla ice-cream
Affogato Chocolate Mousse (GF)
Golden Strawberry & Vanilla Brulee (VE/GF)
Apple & Berry Crumble with custard (VE)
Selection of ice-cream
(strawberry, vanilla, chocolate)
All £5.95
Cheese board with biscuits and chutney for 1 / 2
£7.95 / £12.95
Kids ice-cream - £3.00
Diddy Diners and Young Diners
Nibbles & Bar Snacks
Soup of the Day £4.95
Cheesy Nachos £4.50
Chilli Beef Nachos £6.00
Mac 'n' Cheese £5.00
Spicy Mac 'n' Cheese £5.00
Chorizo Mac 'n' Cheese £6.00
Chorizo cooked in Red Wine £6.00
Herb & Garlic Olives £4.00
Hummus £4.50
Hand Cut Chips £3.00
Bread, Oil & Balsamic £2.50
