Our menu is ever changing and our food is locally sourced.

There is a Diddy Diners and Young Diners menu for the children, specials that change weekly and a tasty roast for you to enjoy every Sunday.

We also offer vegetarian and gluten-free options.


If you are looking for a lighter bite in the bar, we offer a snacks and nibbles menu. 


Note: All menus displayed below are samples only.  


King prawns, chilli & Garlic (GF) £7.95

Chorizo, braised in red wine £6.95

Potted Morecambe Bay Brown Shrimps,
toasted Sourdough bread (GF) £9.95

Soup of the Day, 
crusty bread (GF) £4.95

Leek & pine nut risotto, 
Parmesan shavings (VE/GF) £6.95

Greek salad, 
feta, olives, sun dried tomatoes, red onion (V)


Lamb Shank £19.95
slow cooked in tomato, chilli & rosemary with creamed potatoes 

British Beef Burger £13.50
chilli cheddar cheese, caramelised onions, tomato, lettuce and hand cut chips

Fillet of Trout £14.50
 Pistachio & lime butter, crushed potatoes, peas and pancetta 

Puy lentil & vegetable Moussaka £13.95
Greek salad 

Leek and Pine Nut Risotto £13.50
parmesan shavings (GF/VE)
add Smoked Chicken £3.00

Seafood Spaghetti £15.95
mixed fish, king prawns, mussels, tomato & cream sauce 


Hand cut chips £3.00, Mixed salad bowl £3.00, Garlic bread £3.50, Mixed Seasonal Vegetables £4.00


Tim's very own Sticky Toffee Pudding with vanilla ice-cream

Affogato Chocolate Mousse (GF)

Golden Strawberry & Vanilla Brulee (VE/GF)

Apple & Berry Crumble with custard (VE)

Selection of ice-cream
(strawberry, vanilla, chocolate)

All £5.95

Cheese board with biscuits and chutney for 1 / 2
£7.95 / £12.95

Kids ice-cream - £3.00


Diddy Diners and Young Diners


Nibbles & Bar Snacks

Soup of the Day £4.95
Cheesy Nachos £4.50
Chilli Beef Nachos £6.00
Mac 'n' Cheese £5.00
Spicy Mac 'n' Cheese £5.00
Chorizo Mac 'n' Cheese £6.00
Chorizo cooked in Red Wine £6.00
Herb & Garlic Olives £4.00
Hummus £4.50
Hand Cut Chips £3.00
Bread, Oil & Balsamic £2.50