Our menu is ever changing and our food is locally sourced.
There is a Diddy Diners and Young Diners menu for the children, specials that change weekly and a tasty roast for you to enjoy every Sunday.
We also offer vegetarian and gluten-free options.
If you are looking for a lighter bite in the bar, we offer a snacks and nibbles menu.
Note: All menus displayed below are samples only.
Menus
Starters
King prawns, chilli & Garlic (GF) £7.95
Chorizo, braised in red wine £6.95
Potted Morecambe Bay Brown Shrimps, toasted Sourdough bread (GF) £9.95
Soup of the Day, crusty bread (GF) £4.95
Leek & pine nut risotto, Parmesan shavings (VE/GF) £6.95
Greek salad, feta, olives, sun dried tomatoes, red onion (V)
Mains
Lamb Shank £19.95
slow cooked in tomato, chilli & rosemary with creamed potatoes
British Beef Burger £13.50
chilli cheddar cheese, caramelised onions, tomato, lettuce and hand cut chips
Fillet of Trout £14.50
Pistachio & lime butter, crushed potatoes, peas and pancetta
Puy lentil & vegetable Moussaka £13.95
Greek salad
Leek and Pine Nut Risotto £13.50
parmesan shavings (GF/VE)
add Smoked Chicken £3.00
Seafood Spaghetti £15.95
mixed fish, king prawns, mussels, tomato & cream sauce
PLEASE SEE OUR BOARDS FOR SPECIALS
Sides
Hand cut chips £3.00, Mixed salad bowl £3.00, Garlic bread £3.50, Mixed Seasonal Vegetables £4.00
Desserts
Tim's very own Sticky Toffee Pudding with vanilla ice-cream
Affogato Chocolate Mousse (GF)
Golden Strawberry & Vanilla Brulee (VE/GF)
Apple & Berry Crumble with custard (VE)
Selection of ice-cream
(strawberry, vanilla, chocolate)
All £5.95
Cheese board with biscuits and chutney for 1 / 2
£7.95 / £12.95
Kids ice-cream - £3.00
Diddy Diners and Young Diners
